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Those of you who know me know I like to bake and cook things.  Though Part of that might be because I fear I am allergic to a lot of stuff so actually eating processed food is difficult.  Bleh.  I need to see an allergist =.= fun times.  The one time I had to do a scratch test (in 8th grade after eating a bit of cookie someone gave me that had macadamia in it and having my throat nearly close such that I couldn't talk and threw up twice . . . yeah, we're lucky it was a SMALL piece of cookie), well it was unpleasant.  Watching our skin grow little bumps and being told 'don't scratch' that is fun, especially for someone who /already has ezcema/ and a problem for scratching anyway.

So yeah, I have been trying not to eat wheat, dairy and now chocolate, as foods known to bother people with ezcema.  There are some other foods on that list but haven't got to them yet.  I want to know for real though, just to make sure I am not wasting my time.

Also I think /soy/ was also on the list and if that is true WTF am I going to eat anyway? *starves*

Edit: Also, I wanted to say the next kiriban is 10 000.  Make it happen!
  • Listening to: Nuffin
  • Reading: Whatever Pokemon Rescue Dungeon Says
  • Watching: Nuffin
  • Playing: Pokemon Rescue Dungeon
  • Eating: Coffeecake
  • Drinking: Water
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:iconsweetyuya:
SweetYuya Featured By Owner Mar 19, 2009
Coooookies!!! My mother makes some of the best damn oatmeal chews and cowgirl cookies I've ever had. :drool: Just thinking about it makes me want some..... :hungry:

Hooray for kiribans! I shall stalk. :ninja:
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:iconrachelcurtis:
RachelCurtis Featured By Owner Mar 19, 2009  Professional General Artist
Sneaky!
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:iconsweetyuya:
SweetYuya Featured By Owner Mar 19, 2009
:paranoid: I was trained by a ninja master... :ninjaplot:
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:iconrachelcurtis:
RachelCurtis Featured By Owner Mar 19, 2009  Professional General Artist
*hides* no ninjas!
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:iconsweetyuya:
SweetYuya Featured By Owner Mar 19, 2009
I can't see you....you can't see me! :iconninjavanishplz:

Sorry, goofy quote between my ninja master *oOLadyLuckOo and myself.
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:iconrachelcurtis:
RachelCurtis Featured By Owner Mar 19, 2009  Professional General Artist
*shivers, skeeeeeeerrred*
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:iconsweetyuya:
SweetYuya Featured By Owner Mar 19, 2009
:iconplanningplz:
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:iconjessreed:
JessReed Featured By Owner Mar 19, 2009  Hobbyist General Artist
I have a cookie recipe that involves no wheat or dairy. Would you like it? It does have chocolate chips in it, though I suppose you could use fake chocolate, whatever it is called.
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:iconrachelcurtis:
RachelCurtis Featured By Owner Mar 19, 2009  Professional General Artist
That would be cool. ^^
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:iconpenguin-enigma:
Penguin-Enigma Featured By Owner Mar 19, 2009
Aaah... condolences. I recently tried to cook for a family where someone had an allergy to corn though... it made 90% of the things I wanted to cook, become classified as poison. Seems it's even worse than the wheat one...

And I would go mad without dairy =P I hope the soy doesn't end up being evil though. Or anything else! Good luck! =P hehe
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:iconrachelcurtis:
RachelCurtis Featured By Owner Mar 19, 2009  Professional General Artist
Yah, cornstarch is in everything. Sucks.
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:iconcacodaemonia:
Cacodaemonia Featured By Owner Mar 19, 2009  Professional Digital Artist
Wheat is bad for me, though I don't know of any others that I'm intolerant of. Do you ever buy gluten free pasta or bread/cake/cookie mixes? I've even had gluten free molasses cookies, and they were soooo good! Unfortunately, that stuff is all pretty expensive. :(

You could try rice milk. :)
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:iconrachelcurtis:
RachelCurtis Featured By Owner Mar 19, 2009  Professional General Artist
I have barley flour, which works well. I haven't tried any mixes.
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:iconalois-noette:
Alois-Noette Featured By Owner Mar 19, 2009
^^ I made cookies today, and they were pretty awful...you're not missing out on much :giggle:
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:iconrachelcurtis:
RachelCurtis Featured By Owner Mar 19, 2009  Professional General Artist
I made oatmeal cookies with barley flour. Cookies work ok. It is bread that /does not work at all/
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:iconalois-noette:
Alois-Noette Featured By Owner Mar 19, 2009
Why not?
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:iconrachelcurtis:
RachelCurtis Featured By Owner Mar 19, 2009  Professional General Artist
Lack of gluten means no rising. Veeeeeery flat bread.
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:iconalois-noette:
Alois-Noette Featured By Owner Mar 19, 2009
Like matzah. Or pita. :)
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:iconrachelcurtis:
RachelCurtis Featured By Owner Mar 19, 2009  Professional General Artist
Like a rock. ^^
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:iconalois-noette:
Alois-Noette Featured By Owner Mar 19, 2009
:rofl: Aww.
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:iconllourn:
Llourn Featured By Owner Mar 19, 2009  Hobbyist General Artist
:O soy!?
I love soy milk. :heart:
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:iconrachelcurtis:
RachelCurtis Featured By Owner Mar 19, 2009  Professional General Artist
I live on soy man, since clearly dairy is generally a no go (I am terrible for this, I've been trying to be better) so I really don't want to be told 'yeah, no soy'.
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:iconllourn:
Llourn Featured By Owner Mar 19, 2009  Hobbyist General Artist
soy = superfood.
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:iconrachelcurtis:
RachelCurtis Featured By Owner Mar 19, 2009  Professional General Artist
I would really like to not be allergic to the world.
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